Sojee Halwa is a Cuisine of India & Pakistan and a kesar/saffron flavored variation of this is the Kesari sheera. Sojee is served as a breakfast or a dessert item. The normal variety though is unflavoured and prepared with just semolina, sugar, ghee, and milk. It is served in special occassions of Islamic rituals. As it is easy to prepare, it is often favored as a breakfast item, especially with pooris, in other parts of India. This dish is known to have several health benefits.
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