Meat Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Meat Pulao in many respects, there are subtle differences, apparent largely in the use of different set of spices. The cooking time can be reduced with various ingredient compromises, like using ready-fried onions instead of caramelizing the onion yourself, and using corn mince rather than taking the time to brown lamb mince.
077 1318 0356