Meat & Palak is a very popular dish and almost known in every part of the Indian Subcontinent. Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach gravy mixed with freshly ground spices giving it a nourishing taste and flavor as well as satisfying the taste buds. This dish is especially preferred in the Northern parts of India & Punjab of Pakistan where the Mughals had left an enduring influence in the South Asian cuisine. Palak gosht is extremely nutritious and rich in many essential vitamins and minerals.
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