Meat curry (also referred to as kosha mangsho, Goat curry and lamb curry) is an Indian curry dish that is prepared from meat and vegetables. Meat curry is a variation of the dish that originated during the colonial-era. Primary ingredients of meat curry include mutton, onion, tomato and spices. Meat curry was originally prepared heated by a fire in a large pot. It may now be cooked using pressure cookers and slow cookers. Meat curry may be served with rice.
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