A Lamb steak (/steɪk/) is a delicious meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silver finger steak that is cut from the lamb and includes three rib bones. When the word “steak” is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, and many more varieties of steaks.
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