Doodhi halwa or lauki ka halwa is actually a conventional dessert that everyone includes a reason to like-some for the flavour, some for the amazing benefits of doodhi and milk, and a few for the cozy experience it instals on a rainy day! An extremely healthy recipe because it consists of lauki or bottle gourd, milk and dry fruits. Doodhi ka halwa is an extremely easy recipe however quite scrumptious and lip-smacking. Doodhi referred to as bottle gourd, bottle squash, calabash gourd is actually a scrumptious veggie with a large quantity of nutritive and health qualities. Bottle gourd or lauki is among the popular veggies found in southern India where you can use them in preparing coupled with lentils (particularly the chana dal) as well as found in planning the popular Pappu charu (hot and spicy dal in Andhra cuisine).
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