Chilli Paneer is a popular restaurant style Indo Chinese starter. This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles, or can be served as a starter. Indo-Chinese food is a delicious mix of flavors from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. You can even turn this starter into a main course by thickening the gravy base with a corn starch slurry.
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