Chapati is a thin flatbread originating from the Indian subcontinent; popular in India and in Punjab, Pakistan. It is enjoyed with Tandoori dishes. It is a part of the Punjabi cuisine as well. The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread. The name is derived because of its structure like that. A spin on Roti is a much larger version called Paasti or Paosti Chappatai, which means Soft Chappati. Bannu and the surrounding Waziristan area is famous for these over sized style rotis.
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