Butter Prawns a cheesy taste of prawns is made divine with butter. Cream cheese and butter are the base for this mildly spiced shrimp spread. This is a great dip for parties. The term “prawn” is also loosely used to describe any large shrimp, especially those that come 15 (or fewer) to the pound (such as “king prawns”, yet sometimes known as “jumbo shrimp”). A fresh combination of prawns and real cream is made soothing and divine with tomato purée, flour, and cream, enriched with butter, and cooked to smooth perfection. Fish stock commonly replaces water and works for this recipe, too.
077 1318 0356